The year 1961 was an important turning point in human history. Soviet cosmonaut Yuri Gagarin became the first man to orbit the Earth in 108 minutes aboard the Vostok 1 spacecraft. However, the potential difficulties Gagarin might face during this historic journey pushed scientists to take various precautions.
Yuri Gagarin had 13 days of supplies
Vostok 1 was equipped with a 13-day supply of provisions in case of possible mishaps during Gagarin’s journey. This was a precautionary measure to ensure Gagarin’s survival while waiting for the return to Earth in case the retro-rocket failed.
Food Prepared in Putty consistency
Scientists have also tested whether it is possible to consume food in space. There were doubts about how chewing and swallowing would work in microgravity conditions. To avoid potential hazards such as crumbs, the food was prepared in a paste-like consistency and placed in metal toothpaste tubes. Gagarin consumed items such as beef and liver puree from these tubes. After the meal, he had a tube with chocolate sauce for dessert.
The Experience and Consequences of Eating in Space
This innovative approach was an important step in understanding the effects of microgravity on the human body. Although scientists had predicted that Gagarin might have problems with his digestive system, no problems were encountered. Gagarin thus proved that it was safe to eat in space. This experience provided important information for subsequent space missions and paved the way for extended stays in space.
Sources: IFL Science, Bilim Genç Tubitak
